Moroccan Spiced Pork Chops

Southern Living
Makes 4 servings


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1/2 teaspoon salt, divided
4 (6-ounce) boneless pork loin chops
1 tablespoon butter or margarine
1 tablespoon vegetable oil
1/2 small onion, diced
2 apples, peeled and chopped
2 ripe pears, peeled and chopped
1 cup chicken broth


Rub 1 teaspoon Moroccan Spice Mixture and 1/4 teaspoon salt evenly on both sides of pork chops.

Melt butter with oil in a large skillet over medium-high heat. Cook pork chops 4 minutes on each side or until done. Remove pork chops from skillet, and keep warm.

Add onion to drippings in skillet; cook over medium-high heat, stirring occasionally, 5 minutes. Stir in apple, pear, and chicken broth. Cover, reduce heat, and cook 5 minutes or until fruit is tender. Stir in remaining 3/4 teaspoon Moroccan Spice Mixture and 1/4 teaspoon salt; cook over medium-high heat 5 minutes. Serve over pork chops.

Created date

December 2001