Moroccan Spice Mixture

Southern Living
Makes 1/4 cup


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1 tablespoon cumin seeds
1 tablespoon coriander seeds
1 tablespoon paprika
3 whole cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon ground red pepper


Heat a nonstick skillet over medium-high heat. Remove skillet from heat; add cumin and coriander seeds. Toast, stirring often, 2 minutes or until spices are fragrant (do not brown). Cool.

Process seeds, paprika, and remaining ingredients in a spice mill or coffee grinder until finely ground. Store spice mixture in a airtight container up to 1 month.

Created date

December 2001