Moroccan Mint Tea

Cooking Light
Moroccan Mint TeaRecipe
Randy Mayor; Jan Gautro
2 servings (serving size: 1 cup)


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2 1/2 cups boiling water
2 teaspoons sugar
2 teaspoons loose Chinese gunpowder green tea or green tea
6 mint leaves, crushed


Combine all ingredients in a medium bowl; cover and steep 5 minutes. Strain tea mixture through a fine sieve into a bowl; discard solids.

Note: When you get loose tea from tea bags, one regular green tea bag will yield 1 teaspoon loose tea leaves.

Created date

August 1998

Nutritional Information

Calories 17
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 4.2 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 0.0 mg
Calcium 0.0 mg