Moroccan Mint Tea

Southern Living
5 cups


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1/4 cup sugar
5 cups boiling water
2 regular-size green tea bags
1 cup firmly packed fresh mint leaves


Stir sugar into 5 cups boiling water until dissolved. Pour mixture over tea bags and mint. Cover and steep 10 minutes; discard tea bags.

Pour through a wire-mesh strainer into a pitcher, discarding mint. Serve hot or cold.

Created date

December 1998