Moroccan Chicken

Southern Living
Spice up boring chicken with this Moroccan-inspired recipe. This dish can be cooked in one pot and only takes minutes to prepare - perfect for a weeknight meal!
Makes 4 servings


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4 small skinned and boned chicken breast halves, cut into 1-inch cubes
1 tablespoon olive oil
3 cups salsa
1/2 cup raisins
1/4 cup sliced ripe olives
2 tablespoons honey
1 teaspoon ground cinnamon
1/2 teaspoon ground cumin


Cook chicken in hot oil in a Dutch oven over medium-high heat 5 minutes or until chicken is done. Stir in remaining ingredients. Reduce heat to low, and simmer 15 minutes.

Created date

January 2001