Morning Eggnog

Oxmoor House
1 gallon

Ingredients

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6 eggs, separated
1 1/4 cups sugar, divided
1 quart milk
3/4 cup bourbon
1/3 cup light rum
2 cups whipping cream
Ground nutmeg

Preparation

Beat egg yolks in a large mixing bowl until thick and lemon colored. Gradually add 1/2 cup sugar, beating constantly. Stir in milk, bourbon, and rum, blending well.

Beat egg whites (at room temperature) in a large mixing bowl until foamy. Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold egg whites into milk mixture, blending well.

Beat whipping cream until foamy; gradually add remaining sugar, 2 tablespoons at a time, beating until soft peaks form. Fold whipped cream into milk mixture. Ladle into serving cups, and sprinkle each serving with nutmeg.

Created date

February 2010