Monticello Macaroons

Oxmoor House
5 dozen


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1 pound blanched almonds, finely ground
2 3/4 cups sifted powdered sugar
3 egg whites


Combine almonds and sugar in a large mixing bowl; mix well. Gradually add egg whites (at room temperature), stirring until well blended.

Drop by teaspoonfuls 2 inches apart onto parchment-lined cookie sheets. Bake at 300° for 20 minutes or until lightly browned. Remove from parchment, and cool on wire racks.

Created date

February 2010