Monterey Jack Quesadillas

Real Simple
Monterey Jack Quesadillas Recipe
Photo: Dasha Wright Ewing
4 servings


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3 flour tortillas
shredded Monterey jack cheese
a few cilantro leaves


Prep: 5 Minutes
Other: 5 Minutes

Heat 3 flour tortillas on a cookie sheet in a 350°F oven until warm. Top each with some shredded Monterey Jack and a few cilantro leaves. Top each with another tortilla and heat until the cheese is melted.

Created date

October 2003

Nutritional Information

Calcium 220 mg
Calories 229
Caloriesfromfat 0 %
Carbohydrate 25 g
Cholesterol 19 mg
Fat 10 g
Fiber 2 g
Iron 2 mg
Protein 9 mg
Satfat 5 g
Sodium 419 mg