Monster Meatball Sandwiches

Southern Living
Monster Meatball SandwichesRecipe
Photo: Jennifer Davick; Styling: Lisa Powell Bailey, Rose Nguyen
These 5-ingredient, money-saving mini sandwiches will satisfy the heartiest of appetites. Using premade frozen meatballs keeps preparation swift and simple.
Makes 16 servings

Ingredients

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32 bite-size frozen meatballs
1 (9-oz.) jar mango chutney
1 cup chicken broth
16 fresh dinner rolls
1 (16-oz.) jar sweet-hot pickle sandwich relish

Preparation

Prep: 10 Minutes
Cook: 30 Minutes

1. Stir together first 3 ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 25 to 30 minutes.

2. Cut rolls vertically through top, cutting to but not through bottom. Place 2 meatballs in each roll. Top with desired amount of relish.

Note: For testing purposes only, we used Wickles Hoagie & Sub Sandwich Relish.

To make ahead: Prepare meatballs as directed through Step 1. Store in an airtight container in refrigerator 3 to 4 days.

Created date

September 2008