Monkey Bread with Caramel

Pillsbury® Grands!®
Monkey Bread with Caramel Recipe
You won't believe how five simple ingredients can combine to make a heavenly breakfast pull-apart!
12 Servings


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3/4 cup granulated sugar
2 teaspoons ground cinnamon
4 cans (7.5 oz each) Pillsbury® refrigerated biscuits
1/2 cup butter or margarine, melted
3/4 cup packed brown sugar


Prep: 25 Minutes
Cook: 1 Hour, 30 Minutes

1. Grease or spray 12-cup Bundt® cake pan.

2. Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.

3. Bake at 350°F for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serve warm.


Substitute 2 (9x5-inch) loaf pans for the Bundt® pan. Divide the biscuits and butter mixture evenly between the loaf pans. Decrease bake time to 35 to 40 minutes.


Created date

January 2012