Monkey Bread Minis

Pillsbury® Grands!®
Monkey Bread Minis Recipe
Now you can enjoy monkey bread in a cute, individual serving. Big flavor in a small size!
12 Rolls


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1/2 cup butter or margarine, melted
1/2 cup packed brown sugar
1/4 cup granulated sugar
2 teaspoons ground cinnamon
2 cans (7.5 oz each) Pillsbury® refrigerated biscuits


Prep: 20 Minutes
Cook: 35 Minutes

1. Grease or spray 12 regular-size muffin cups. Mix butter and brown sugar; spoon 1 tablespoon mixture into each muffin cup.

2. Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 20 biscuits; cut each in 6 pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup.

3. Bake at 350°F for 12 to 15 minutes or until golden brown. Cool 1 minute; turn upside down. Serve warm. .


Invert pull-aparts. Sprinkle with decorating candy sprinkles or miniature semisweet chocolate chips.


Created date

January 2012