Mom's Pecan Pie

5.0 13
5 stars
(13)

For a richer flavor in  this traditional pecan pie recipe, try using dark corn syrup. Both variations received high marks in our Test Kitchens.

Ingredients

  • 1 1/2 cups pecan pieces
  • 3 large eggs
  • 1 cup sugar
  • 3/4 cup light or dark corn syrup
  • 2 tablespoons melted butter
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 (9-inch) deep-dish frozen unbaked pie shell

Preparation

Prep Time:
Bake: 1 Hour, 5 Minutes

  1. 1. Spread pecans in a single layer on a baking sheet.
  2. 2. Bake at 350° for 8 to 10 minutes or until toasted.
  3. 3. Stir together eggs and next 5 ingredients; stir in pecans. Pour filling into pie shell.
  4. 4. Bake at 350° for 55 minutes or until set, shielding pie with aluminum foil after 20 minutes to prevent excessive browning. Serve warm or cold.
  5. Note: For testing purposes only, we used Mrs. Smith's Deep Dish Frozen Pie Shell.
Linda Schend, Kenosha, Wisconsin,
October 2007