Molten Cheese Log

Molten Cheese LogRecipe
Photo: Iain Bagwell; Styling: Randy Mon
What happens when you take all of the ingredients that go into the classic cheese log and put it in a fondue pot? You get molten cheese log, of course. We suggest serving this with Ritz crackers to complete the nostalgia.
Serves 8 to 10


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4 ounces cream cheese
8 ounces sharp cheddar cheese, freshly shredded
4 ounces Monterey jack cheese, freshly shredded
1 tablespoon flour
1/2 teaspoon cayenne
3/4 cup heavy cream
1/2 cup chopped toasted pecans
1 green onion, chopped
Ritz crackers


Total: 15 Minutes

Blend cheeses, flour, cayenne, and cream in a food processor until smooth. Put in a small fondue pot or slow-cooker to let melt, about 20 minutes. Sprinkle with nuts and onion and serve with crackers.

Note: Nutritional analysis is per serving.

Created date

November 2011

Nutritional Information

Calories 282
Caloriesfromfat 83 %
Protein 9 g
Fat 26 g
Satfat 15 g
Carbohydrate 2.6 g
Fiber 0.6 g
Sodium 250 mg
Cholesterol 72 mg