Molho Cru (Portuguese Pickle)

Cooking Light
Molho cru (muhl-CREW) is a Portuguese condiment served mainly with fish. This dish gets better with age.
2 cups (serving size: 1/3 cup)

Ingredients

+ Add To Shopping List
1 1/4 cups diced onion
3/4 cup water
1/2 cup cider vinegar
3/4 teaspoon black pepper
1/2 teaspoon crushed red pepper
1/4 teaspoon saffron threads
3 tablespoons minced fresh parsley
1 1/2 tablespoons minced fresh cilantro

Preparation

Combine first 6 ingredients in a bowl; cover and chill at least 24 hours. Stir in parsley and cilantro just before serving.

Created date

September 1998

Nutritional Information

Calories 19
Caloriesfromfat 5 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.5 g
Carbohydrate 4.7 g
Fiber 0.9 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 4 mg
Calcium 14 mg