Molasses-Grilled Pork Tenderloin

Southern Living
8 servings

Ingredients

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1/4 cup molasses
2 tablespoons coarse-grained Dijon mustard
1 tablespoon apple cider vinegar
4 (3/4-pound) pork tenderloins, trimmed

Preparation

Combine first 3 ingredients, and brush over tenderloins. Cover and chill 8 hours.

Cook, covered with grill lid, over medium-hot coals (350° to 400°) about 20 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once.

Created date

October 2003

Nutritional Information

Calories 254
Caloriesfromfat 25 %
Fat 6.7 g
Satfat 2.2 g
Cholesterol 125 mg
Sodium 130 mg
Carbohydrate 7.2 g
Fiber 0.0 g
Protein 38.9 g