Molasses Barbecue Sauce

Oxmoor House
1 1/4 cups


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1/3 cup cider vinegar
1/3 cup prepared mustard
1/3 cup molasses
1/2 cup chopped onion
Grated rind and juice of 2 lemons
1 teaspoon hot sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper


Combine all ingredients in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes . Serve with pork chops.

Created date

February 2010