Molasses-Balsamic Steak Kabobs With Green Tomatoes

Southern Living
Molasses-Balsamic Steak Kabobs With Green TomatoesRecipe
Photo: Beth Dreiling Hontzas; Styling: Lydia Pursell
We also loved these kabobs with pork tenderloin and plums in place of steak and peaches.
Makes 4 to 6 servings


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8 (12-inch) wooden or metal skewers
1 (1 1/2-lb.) boneless sirloin steak, trimmed and cut into 1 1/2-inch pieces
4 small, firm peaches, quartered
2 medium-size green tomatoes, cut into eighths
2 medium-size red onions, cut into eighths
2 teaspoons seasoned salt
2 teaspoons pepper
1/2 cup molasses
1/4 cup balsamic vinegar


Prep: 38 Minutes
Other: 30 Minutes

1. Soak wooden skewers in water to cover 30 minutes.

2. Preheat grill to 350° to 400° (medium-high) heat. Thread steak and next 3 ingredients alternately onto skewers, leaving a 1/4-inch space between pieces. Sprinkle kabobs with seasoned salt and pepper. Stir together molasses and vinegar.

3. Grill kabobs, covered with grill lid, 4 minutes on each side. Baste with half of molasses mixture, and grill 2 minutes. Turn, baste with remaining half of molasses mixture, and grill 2 more minutes or until done.

Created date

April 2010