Molasses-and-Mustard-Glazed Ribs

Molasses-and-Mustard-Glazed RibsRecipe
6 Servings

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1/2 cup Dijon mustard
1/2 cup dark (not blackstrap) molasses
1/4 cup packed light brown sugar
2 tablespoons tomato paste
1/4 cup cider vinegar
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
4 pounds bone-in country style pork ribs or baby back ribs, cut into 4-rib sections


Prep: 15 Minutes
Cook: 6 Hours

Combine mustard, molasses, sugar, tomato paste, vinegar, salt, garlic powder and cayenne pepper in a small saucepan. Bring to a boil, lower heat and simmer until thickened, about 5 minutes. Set aside to cool.

Brush rib sections thickly with sauce and arrange in slow cooker. Cook on low until meat is tender and easily removed from bone, 4 to 6 hours. Skim fat from sauce and spoon sauce over ribs before serving.

Created date

August 2008

Nutritional Information

Calories 618
Fat 25 g
Satfat 9 g
Protein 59 g
Carbohydrate 31 g
Fiber 0 g
Cholesterol 194 mg
Sodium 090 mg