Moist-and-Saucy Meat Loaf

Southern Living
This meat loaf is very soft in texture and deliciously tangy-sweet in taste.
Makes 8 to 10 servings


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2 pounds ground sirloin
1 onion, minced
1 green bell pepper, diced
3/4 cup firmly packed brown sugar
1/2 cup crushed saltines(about 20)
2 large eggs,lightly beaten
1/4 cup steak sauce
3 tablespoons ketchup
1 teaspoon salt
1/2 teaspoon garlic salt


Combine ground sirloin and next 9 ingredients; shape mixture into a 14- x 8-inch loaf. Place on a lightly greased 15- x 10-inch jellyroll pan.

Brush top of meat loaf evenly with Mustard Sauce; pour Tomato Sauce evenly over meat loaf.

Bake at 375° for 1 hour or until loaf is no longer pink in center. Let stand 15 minutes; drain before serving. (Meat loaf will be soft in texture.)

Created date

December 1999