Mock Goat Cheese

Southern Living
Mock Goat CheeseRecipe
Photo: Ralph Anderson
1 log


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1 (8-ounce) package cream cheese, softened
2 (4-ounce) packages crumbled feta cheese
2 teaspoons minced fresh parsley
1 tablespoon coarsely ground pepper
Garnishes: fresh parsley, basil, and thyme sprigs


Beat first 3 ingredients at medium speed with an electric mixer until smooth. Shape into a 10- x 2-inch log; coat with pepper. Wrap in plastic wrap; freeze 15 minutes. Serve with crackers or garlic toast. Garnish, if desired.

NOTE: A food processor may be used instead of a mixer.

Dried Tomato Mock Goat Cheese: Omit pepper; roll log 1/4 cup drained and chopped dried tomato in oil.

Created date

October 2003