Mocha Sauce

Makes about 1/2 cup


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1 tablespoon firmly packed dark brown sugar
2 teaspoons cornstarch
1 teaspoon dried instant espresso coffee
1/4 teaspoon ground cinnamon
2 ounces chopped semisweet or bittersweet chocolate
About 1/2 cup nonfat milk


In a 1- to 2-quart pan, whisk sugar, cornstarch, instant espresso, cinnamon, chocolate, and 1/2 cup milk to blend. Whisking, bring to a boil over medium-high heat, 3 to 4 minutes. If sauce is too thick to drizzle, stir in more milk, 1 tablespoon at a time. Use hot or warm.

Nutritional analysis per tablespoon.

Created date

January 2005

Nutritional Information

Calories 49
Caloriesfromfat 39 %
Protein 0.8 g
Fat 2.1 g
Satfat 1.3 g
Carbohydrate 7.6 g
Fiber 0.4 g
Sodium 9.5 mg
Cholesterol 0.3 mg