Mocha Hot Chocolate

Oxmoor House
Mocha Hot Chocolate Recipe
Oxmoor House
Serve this coffee-flavored hot chocolate with a batch of your favorite biscotti.
9 servings (serving size: 2/3 cup)

Ingredients

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1 (1 1/2-quart) container chocolate light ice cream
3 cups 2% reduced-fat milk
2 tablespoons instant espresso granules

Preparation

1. Spoon ice cream into a 3-quart electric slow cooker. Add milk and espresso. Cover and cook on LOW for 3 hours or until thoroughly heated.

2. Ladle hot chocolate into mugs.

Created date

October 2012

Nutritional Information

Calories 187
Caloriesfromfat 0.0 %
Fat 6.3 g
Satfat 3.7 g
Monofat 1.5 g
Polyfat 0.2 g
Protein 6.7 g
Carbohydrate 25.1 g
Fiber 1.3 g
Cholesterol 33 mg
Iron 0.0 mg
Sodium 93 mg
Calcium 175 mg