Mocha Frappé

5.0 6
5 stars
(6)
Photo: Ralph Anderson; Styling: Lisa Powell Bailey
Recipe from Southern Living

Indulge in this frozen drink a few hours before bedtime—it gets its flavor from strong brewed coffee. Make a big batch of this homemade coffee treat and we guarantee that this will replace your drive-through drip addiction.

Ingredients

  • 1 cup strong brewed coffee
  • 2 tablespoons sugar
  • 1 tablespoon 2% reduced-fat milk
  • 1 1/4 cups 2% reduced-fat milk
  • 2 tablespoons chocolate syrup
  • 3 tablespoons fat-free frozen whipped topping, thawed
  • 1 teaspoon chocolate shavings

Preparation

Prep Time:
Freeze: 2 Hours

  1. Stir together coffee, sugar, and 1 tablespoon milk in a small glass measuring cup. Pour into ice cube trays, and freeze at least 2 hours or until firm.
  2. Process coffee ice cubes, 1 1/4 cups milk, and chocolate syrup in a blender until smooth. Dollop evenly with whipped topping, and sprinkle with chocolate shavings. Serve immediately.

Notes

To make strong brewed coffee, use 3 tablespoons coffee grounds to 1 cup water.

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.


February 2006

Nutritional Information

  • Calories: 133
  • Calories from fat: 17%
  • Fat: 2.5g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 0.6g
  • Polyunsaturated fat: 0.1g
  • Protein: 4.1g
  • Carbohydrate: 23.7g
  • Fiber: 0.1g
  • Cholesterol: 8mg
  • Iron: 0.2mg
  • Sodium: 66mg
  • Calcium: 131mg