Mocha-Dark Chocolate Chunk Brownies

Oxmoor House
Mocha-Dark Chocolate Chunk BrowniesRecipe
Oxmoor House
Low in calories, fat, and cholesterol but rich in decadent chocolate flavor, these brownies tout the heart-health benefits associated with coffee and dark chocolate.
16 servings (serving size: 1 brownie)


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Cooking spray
1 cup sugar
1/2 cup unsweetened cocoa
3 tablespoons butter, melted
1 1/2 tablespoons instant coffee granules
2 tablespoons water
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1 large egg, lightly beaten
1 large egg white, lightly beaten
2/3 cup all-purpose flour
1/2 (3-ounce) bar dark chocolate, chopped (such as Ghirardelli)


Prep: 12 Minutes
Cook: 35 Minutes

Preheat oven to 350°.

Coat bottom of an 8-inch square baking pan with cooking spray.

Combine sugar and next 8 ingredients in a bowl.

Lightly spoon flour into dry measuring cups; level with a knife. Add flour and dark chocolate to cocoa mixture, stirring just until blended. Spread batter in prepared pan. Bake at 350° for 30 minutes. Cool on a wire rack.

Created date

March 2010

Nutritional Information

Calories 113
Fat 3.8 g
Satfat 2.2 g
Protein 1.9 g
Carbohydrate 19.8 g
Cholesterol 19 mg
Iron 0.8 mg
Sodium 42 mg
Caloriesfromfat 30 %
Fiber 1.2 g
Calcium 15 mg