Mocha-Chocolate Cookie Pudding

Southern Living
Makes 6 to 8 servings


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1 (5.9-ounce) package chocolate instant pudding mix
2 cups milk
1 (3-ounce) package cream cheese, softened
1 (8-ounce) container frozen whipped topping, thawed
2 tablespoons strong brewed coffee
16 coffee-flavored cream-filled chocolate sandwich cookies, crushed (about 2 cups)


Whisk together chocolate instant pudding mix and 2 cups milk for 2 minutes. Cover pudding, and chill 5 minutes.

Stir together cream cheese, whipped topping, and coffee, blending well.

Place 1 cup crushed cookies evenly on bottom of an 8-cup bowl. Spread half of cream cheese mixture over crushed cookies. Spread all of pudding evenly over top; spread remaining cream cheese mixture evenly over pudding. Sprinkle with remaining cookies. Chill until ready to serve.

Note: For testing purposes only, we used Double Delight Oreo Coffee 'n Creme for sandwich cookies.

Created date

October 2003