Prep time: 20 min.
Baking time: 17 min.
Decoration time: 10 min.
1. Blend the graham cracker crumbs, sugar and melted butter in a large mixing bowl. Press the mixture into a buttered 9- x 13-inch baking pan. Bake in a preheated 350-degree oven for 7 minutes.
2. Remove from the oven and sprinkle with the coconut. Drizzle with the condensed milk and pop it back in the oven until bubbly and golden, about 10 minutes.
3. Remove and immediately cover with 2 cups of M&M'S® Brand Milk or Peanut Chocolate Candies and marshmallows. Put under a broiler for a few minutes, until the marshmallows turn a gooey golden brown. Refrigerate until set, about 30 minutes. Cut into 1 1/2- x 4 1/2-inch bars and leave in pan.
4. In the meantime: Unwrap half of the bag of DOVE® Brand Milk Chocolate and melt for 15 seconds in the microwave, or in a bowl placed on top of simmering water. Transfer the chocolate into a resealable plastic bag. Snip the corner and drizzle the chocolate over the M&MS® Brand MORES™ Cookie Logs.