Mixed-up Mushrooms

Southern Living
4 to 6 servings


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3 tablespoons butter or margarine
1 pound assorted fresh mushrooms, chopped
1 1/2 tablespoons all-purpose flour
1 (8-ounce) container sour cream
1/2 (8-ounce) jar water chestnuts, chopped
1 teaspoon celery salt
1 teaspoon lemon juice
1/4 teaspoon salt
1 tablespoon minced fresh cilantro


Melt butter in a large nonstick skillet over medium heat; add mushrooms, and sauté 10 minutes. Sprinkle with flour, and cook, stirring constantly, 1 minute.

Add sour cream and next 4 ingredients, and cook, stirring constantly, 3 to 5 minutes or until thoroughly heated. Stir in minced cilantro. Serve immediately.

Note: For testing purposes, we used 1/4 pound each of button, cremini, shiitake, and oyster mushrooms.

Created date

October 2001