Mixed Herb Vinegar

Oxmoor House
1 quart


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3 sprigs fresh basil
3 sprigs fresh tarragon
6 sprigs fresh thyme
1 quart boiling vinegar


Wash herbs; arrange in a sterilized wide mouthed jar. Bruise leaves and stems, using a wooden spoon. Pour hot vinegar over leaves in jar. Cover with a metal lid, and screw band tight. Let stand 10 days at room temperature; shake jar daily.

Strain vinegar through 4 layers of cheesecloth into a decorative bottle; discard herbs. Seal with a cork or other airtight lid. Use mixed herb vinegar in sauces and salad dressings.

Created date

February 2010