1. Preheat oven to 350°.
2. Toss figs with olive oil and place on a baking sheet.
3. Roast until figs are tender, about 10 minutes. Cool. Cut the figs in half lengthwise.
4. In a small bowl, whisk the extra-virgin olive oil, vinegar, shallot, salt, and pepper together. Set aside.
5. In a large bowl, combine salad greens, figs, pistachios, and dressing.