Mixed Greens with Praline Pecans and Blue Cheese

Oxmoor House
Mixed Greens with Praline Pecans and Blue CheeseRecipe
Oxmoor House
Sugared pecans, tangy blue cheese, and fruit dress up simple greens.
6 servings (serving size: 2 cups)


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1 tablespoon butter
3 tablespoons packed brown sugar
1/2 cup chopped pecans
1 (5-ounce) package spring mix salad greens
4 cups chopped romaine lettuce (about 1 head)
2 cups sliced fresh strawberries
1 (11-ounce) can mandarin oranges in light syrup, drained
1/2 cup (2 ounces) crumbled blue cheese
1/2 cup fat-free raspberry vinaigrette


Prep: 17 Minutes
Cook: 9 Minutes
Other: 10 Minutes

1. Melt butter in a medium nonstick skillet over medium-low heat; add sugar, and cook 4 minutes or until mixture is bubbly, stirring occasionally. Stir in pecans; cook 4 minutes or until sugar melts and pecans are well coated. Quickly spread pecans in a single layer on wax paper. Cool completely. Break into small pieces.

2. Combine pecans, lettuces, and next 3 ingredients in a large bowl; toss well. Add dressing; toss well to coat. Serve immediately.

Created date

October 2009

Nutritional Information

Calories 224
Caloriesfromfat 51 %
Fat 12.6 g
Satfat 4 g
Protein 4.7 g
Carbohydrate 26.3 g
Fiber 3.6 g
Cholesterol 13 mg
Iron 1.5 mg
Sodium 305 mg
Calcium 109 mg