Mixed Greens with Pears and Raspberries

Cooking Light
6 servings (serving size: 1 cup salad and about 1 1/2 tablespoons dressing)

Ingredients

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3 tablespoons raspberry-flavored vinegar
2 tablespoons apple juice
1 tablespoon extra-virgin olive oil
1 tablespoon honey
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups torn spinach
2 cups torn Boston lettuce
2 cups torn curly endive
2 cups cubed pear (about 2 medium)
1 cup raspberries

Preparation

Combine the first 6 ingredients in a small bowl; stir well with a wire whisk.

Combine spinach, lettuce, endive, pear, and raspberries in a large bowl; toss gently. Divide salad among 6 individual plates, and drizzle with dressing.

Created date

December 2002

Nutritional Information

Calories 86
Caloriesfromfat 27 %
Fat 2.7 g
Satfat 0.3 g
Monofat 1.7 g
Polyfat 0.4 g
Protein 1.4 g
Carbohydrate 16.3 g
Fiber 4 g
Cholesterol 0.0 mg
Iron 1.1 mg
Sodium 69 mg
Calcium 39 mg