Mixed Greens with Citrus Vinaigrette and Sugared Pecans

You can prepare the citrus vinaigrette and the pecans ahead of time; store them in the refrigerator.
Serves 6


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2 teaspoons olive oil
1/4 cup chopped pecans
2 teaspoons sugar
1/8 teaspoon ground red pepper
9 cups mixed salad greens
2 cups fresh orange sections


Heat oil in a nonstick skillet over medium heat; add pecans. Sprinkle with sugar and red pepper; sauté 2 minutes or until sugar begins to brown. Remove from heat.

Combine greens and citrus vinaigrette in a large bowl; toss gently. Arrange 1 1/2 cups on individual salad plates; top with pecans and oranges.

Created date

October 2003

Nutritional Information

Calories 127
Caloriesfromfat 53 %
Fat 7.5 g
Satfat 0.8 g
Monofat 4.9 g
Polyfat 1.3 g
Protein 2.5 g
Carbohydrate 14.4 g
Fiber 4.4 g
Cholesterol 0.0 mg
Iron 1.2 mg
Sodium 85 mg
Calcium 58 mg