Mixed Greens with Cherry Tomatoes, Goat Cheese, and Herbs

Notes: You can adapt this quick salad to complement any weeknight meal.
Makes 4 servings


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2 tablespoons red wine or sherry vinegar
2 tablespoons olive oil
12 cups mixed baby greens (10 oz.)
2 tablespoons chopped fresh herbs such as chives, tarragon, basil, or a combination
1 cup miniature cherry tomatoes, such as Sweet 100s (about 8 oz.)
4 ounces goat cheese, crumbled
Salt and pepper


In a large bowl, whisk vinegar and olive oil until well blended. Add greens, herbs, tomatoes, and goat cheese and mix to coat. Add salt and pepper to taste.

Created date

June 2004

Nutritional Information

Calories 186
Caloriesfromfat 73 %
Protein 7.5 g
Fat 15 g
Satfat 6.8 g
Carbohydrate 6.2 g
Fiber 1.6 g
Sodium 160 mg
Cholesterol 22 mg