Mixed Green Salad With Cilantro-Lime Vinaigrette

Southern Living
Mixed Green Salad With Cilantro-Lime VinaigretteRecipe
Photo: Van Chaplin; Styling: Rose Nguyen
Add extra jicama to coleslaw for a crunchier texture, or serve it with other fresh vegetables for dipping in your favorite dressing.
Makes 4 servings


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1 (5-oz.) bag mixed salad greens, thoroughly washed
2 oranges, peeled and sectioned
1 avocado, sliced
1/4 cup peeled, cubed jicama (about 1/2-inch cubes)


Prep: 15 Minutes

1. Toss together first 4 ingredients in a large bowl. Serve immediately with Cilantro-Lime Vinaigrette.

Note: Nutritional analysis includes vinaigrette.

Created date

May 2007

Nutritional Information

Calories 197
Caloriesfromfat 0.0 %
Fat 14.6 g
Satfat 2.2 g
Monofat 9.8 g
Polyfat 1.7 g
Protein 2.2 g
Carbohydrate 18.7 g
Fiber 7.2 g
Cholesterol 0.0 mg
Iron 1.3 mg
Sodium 89 mg
Calcium 58 mg