Mixed Fruit Muffins

Oxmoor House
By adding dried fruit and pecans to a muffin mix, you can create quick, hearty muffins packed with sweet fruit any time of year.
12 servings (serving size: 1 muffin)

Ingredients

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1/3 cup chopped pecans
1 1/2 teaspoons ground cinnamon, divided
3/4 cup water
1/2 cup dried cranberries
1/2 cup chopped dried apricots
1 (16.5-ounce) package low-fat blueberry muffin mix
1 large egg
Cooking spray

Preparation

Preheat oven to 400°.

Combine pecans and 1/2 teaspoon cinnamon; mix well. Set aside.

Combine 1 teaspoon cinnamon and next 5 ingredients in a bowl, stirring just until moist.

Spoon batter into 12 muffin cups coated with cooking spray, filling two-thirds full. Sprinkle each with 1 teaspoon pecan mixture. Bake at 400° for 18 to 20 minutes or until lightly browned. Remove from pans immediately; place on a wire rack.

Created date

March 2010

Nutritional Information

Calories 211
Fat 4.7 g
Satfat 1.3 g
Protein 2.9 g
Carbohydrate 40 g
Cholesterol 18 mg
Iron 1.4 mg
Sodium 201 mg
Caloriesfromfat 20 %
Fiber 2.1 g
Calcium 66 mg