Mixed Citrus Marmalade

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Mixed Citrus MarmaladeRecipe
Randy Mayor
Tart marmalade is delicious on scones or breakfast breads. This recipe produces classic British-style bitter marmalade. If you prefer less bitterness, use only half the grapefruit rind called for in the recipe. Keep in mind that the mixture will thicken as it cools.
3 cups (serving size: 2 tablespoons)


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2 large thin-skinned oranges
2 medium red grapefruit (about 2 pounds)
1 lemon
2 cups sugar
2 cups water
1/8 teaspoon kosher salt


Carefully remove rind from fruit using a vegetable peeler; discard white pith. Cut rind from 1 orange, 1 grapefruit, and lemon into 1 x 1/4-inch strips. Section fruit; cut into 1-inch pieces. Discard seeds; reserve juice.

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 1 hour or until thick, stirring occasionally. Cool. Pour into airtight containers.

Note: Store marmalade in the refrigerator for up to three weeks.

Created date

July 2007

Nutritional Information

Calories 77
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 20.2 g
Fiber 0.9 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 10 mg
Calcium 9 mg