Mixed Berry Pound Cake

Kraft Desserts
Mixed Berry Pound Cake Recipes Recipe
Makes 12 servings


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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup (1 stick) butter, softened
1 1/2 cups granulated sugar
4 eggs
2 cups flour
1 pkg. (4-serving size) JELL-O Raspberry Flavor Gelatin
1 1/2 teaspoons CALUMET Baking Powder
1 cup blueberries
1 cup powdered sugar
2 tablespoons lemon juice
1 cup mixed berries (strawberries, blueberries and raspberries)


Prep: 20 Minutes
Cook: 1 Hour, 20 Minutes

PREHEAT oven to 350° F. Beat cream cheese, butter and granulated sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Gradually add flour, beating on low speed until well blended. Add dry gelatin mix and baking powder; mix well. Stir in 1 cup blueberries. Pour into greased parchment paper-lined 9-inch square baking pan.

BAKE 1 hour or until toothpick inserted in center comes out clean and top is golden brown. Cool 5 min. Invert cake onto wire rack; remove pan. Cool completely.

MIX powdered sugar and lemon juice; spread over top and sides of cake. Top with mixed berries.

Nutritional Information
Calories: 410
Total fat: 16 g
Saturated fat: 9 g
Cholesterol: 110 mg
Sodium: 240 mg
Carbohydrate: 61 g
Dietary Fiber: 1 g
Sugars: 42 g
Protein: 6 g
Vitamin A: 10% DV
Vitamin C: 10% DV
Calcium: 6% DV
Iron: 8% DV

Created date

March 2010