Mississippi Mud Fondue

Southern Living
Mississippi Mud FondueRecipe
Photo: Charles Walton IV; Styling: Rebecca Kracke Gordon
Makes 4 cups

Ingredients

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FONDUE:
1 cup heavy cream
1 (12-oz.) package dark chocolate morsels
1 (7 1/2-oz.) jar marshmallow crème
1/2 teaspoon vanilla extract
SERVE WITH:
Brownies, biscotti, graham crackers, marshmallows, chopped toasted pecans, chopped candied ginger

Preparation

Prep: 18 Minutes
Total: 18 Minutes

1. Bring cream to a boil in a large heavy-duty saucepan over medium-high heat; reduce heat to low, and simmer. Add chocolate morsels, and stir until melted and smooth. Stir in marshmallow crème and vanilla, stirring constantly until smooth. Transfer to fondue pot. Keep warm. Serve with desired accompaniments.

Created date

October 2009