Mississippi Mud Brownies

Oxmoor House
2 dozen.

Ingredients

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1 (20.5-ounce) package low-fat fudge brownie mix
2/3 cup water
1 teaspoon vanilla extract
1/2 cup reduced-fat semisweet chocolate morsels
Vegetable cooking spray
2 cups miniature marshmallows
1 (16-ounce) can reduced-fat chocolate-flavored frosting

Preparation

Prep: 5 Minutes
Cook: 25 Minutes
Stand: 50 Minutes

Combine brownie mix, 2/3 cup water, and vanilla; stir well. Fold in chocolate morsels.

Spread batter in a 13- x 9- x 2-inch pan coated with cooking spray. Bake at 350° for 23 minutes.

Sprinkle marshmallows over hot brownies; return pan to oven, and bake 2 additional minutes. Let cool completely (about 20 minutes) in pan on a wire rack. Spread frosting over brownies; let stand at least 30 minutes. Cut into 24 squares.

Created date

August 2009

Nutritional Information

Calories 208
Caloriesfromfat 19 %
Fat 4.4 g
Satfat 2.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.7 g
Carbohydrate 40.1 g
Fiber 0.8 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 74 mg
Calcium 0.0 mg