Miso Soup

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Fans of traditional Japanese cuisine will appreciate this restaurant-worthy miso soup. The bonito-flavored stock gives the soup a deep, rich flavor you'll love.
6 servings (serving size: about 1 cup)


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6 cups water
1 tablespoon bonito-flavored soup stock
1/4 cup white miso (soybean paste)
1/2 cup cubed firm tofu (about 3 ounces)
1/3 cup sliced green onions


Combine water and soup stock in a large saucepan; bring to a boil. Add miso, and cook until miso is blended, stirring constantly. Ladle soup into bowls, and sprinkle evenly with tofu and green onions.

Created date

July 2002

Nutritional Information

Calories 61
Caloriesfromfat 37 %
Fat 2.5 g
Satfat 0.4 g
Monofat 0.6 g
Polyfat 1.4 g
Protein 4.7 g
Carbohydrate 5.1 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 2.5 mg
Sodium 712 mg
Calcium 151 mg