Miso Roasted Cauliflower

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Miso Roasted CauliflowerRecipe

Photo: Brian Woodcock; Styling: Claire Spollen

Serves 4 (serving size: about 1 1/2 cups)

Ingredients

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1 1/2 tablespoons olive oil
1 1/2 tablespoons white miso
1 garlic clove, grated
6 cups cauliflower florets
Cooking spray

Preparation

Place a jelly-roll pan in oven. Preheat oven to 450°F (leave pan in oven). Combine olive oil, miso, and garlic. Massage mixture evenly onto cauliflower florets. Remove pan from oven; coat pan with cooking spray. Add cauliflower to pan. Bake until crisp-tender, about 20 minutes, stirring after 10 minutes.

Created date

August 2016

Nutritional Information

Calories 105
Fat 6.1 g
Satfat 1 g
Monofat 4.1 g
Polyfat 0.7 g
Protein 4 g
Carbohydrate 11 g
Fiber 4 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 254 mg
Calcium 39 mg
Sugars 4 g
Est. Added Sugars 0 g