Miso Mustard Sauce

Cooking Light
1 1/2 cups


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1 cup plain fat-free yogurt
1/4 cup miso (soybean paste)
1 tablespoon wasabi powder (dried Japanese horseradish)
1 tablespoon Dijon mustard


Combine all ingredients in a small bowl, and stir. Serve sauce with the Coriander-Rubbed Tenderloin Crostini.

Created date

October 2003