Miso Citrus Vinaigrette

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Miso Citrus VinaigretteRecipe

Photo: Alison Miksch Styling: Lindsey Lower

We love the sweet, savory, citrus-packed punch this bright dressing adds to fresh greens, grains, or seafood.

Serves 8 (serving size: about 1 tablespoon)

Ingredients

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2 tablespoons fresh orange juice
1 tablespoon white miso
1 tablespoon rice vinegar
1 tablespoon water
1/2 teaspoon grated peeled fresh ginger
3 tablespoons canola oil

Preparation

Hands-on: 10 Minutes
Total: 10 Minutes

1. Combine first 5 ingredients in a small bowl, stirring well with a whisk. Slowly drizzle oil into miso mixture, stirring constantly with a whisk until well blended.

Created date

April 2016

Nutritional Information

Calories 52
Fat 5.3 g
Satfat 0.4 g
Monofat 3.3 g
Polyfat 1.5 g
Protein 0.0 g
Carbohydrate 1 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 68 mg
Calcium 0.0 mg
Sugars 1 g
Est. Added Sugars 0 g