Serves 12 (serving size: about 1 tablespoon)
Combine white miso paste, lemon juice, soy sauce, Sriracha, sugar, egg yolk, and garlic clove in a blender. Blend until combined. Combine olive oil and canola oil in a 1-cup glass measure. With blender on, slowly drizzle oil mixture into blender; process for 2 minutes. Serve with a variety of fresh crudités.