Minted Melon

Oxmoor House
Prep: 3 minutes. The melon will get frosty if you let it freeze while you make the rest of the meal, but you can let it stay in the freezer for up to an hour.
4 servings (serving size: 1 cup)


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4 cups refrigerated cantaloupe, honeydew, or watermelon cubes
1/2 cup pineapple-orange juice
2 tablespoons chopped fresh mint


Place melon cubes in freezer until frosty.

Combine melon cubes and juice; stir well. Sprinkle with mint. Serve immediately.

Created date

April 2008

Nutritional Information

Calories 74
Caloriesfromfat 5 %
Fat 0.4 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.2 g
Protein 1.4 g
Carbohydrate 17.9 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 0.6 mg
Sodium 17 mg
Calcium 19 mg