6 to 8 servings
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3 pounds fresh green peas
1/4 cup butter or margarine, melted
2 to 3 fresh mint leaves, chopped
Shell and wash peas. Place in a 2-quart saucepan; add salted water to cover. Bring to a boil; reduce heat, and cover. Cook 8 to 12 minutes or until peas are tender; drain.
Combine peas, butter, and mint; toss lightly to coat well.