Mint Sauce

Oxmoor House
about 3/4 cup


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1 cup sugar
1/2 cup vinegar
2 tablespoons finely chopped fresh mint leaves


Combine sugar and vinegar in a medium saucepan; bring to a boil. Cook over high heat 5 minutes, stirring occasionally. Remove from heat; add mint leaves. Cover and let stand 5 minutes. Serve sauce hot with roast lamb.

Created date

February 2010