Mint-and-Pea Hummus on Flatbread

Photo: John Kernick
30 servings (serving size: 1 tablespoon hummus with 1/3 flatbread cracker)


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1 pound fresh or frozen green peas
1/3 cup tahini
1/4 cup fresh mint leaves
1 pinch kosher salt
10 flatbread crackers


Bring 3 inches of water to a boil in a large saucepan. Add peas, and cook until just tender (about 2 minutes); drain and cool slightly. In a food processor, combine cooked peas, tahini, and mint leaves; purée until chunky-smooth. Add a pinch of kosher salt, and serve with flatbread crackers broken into thirds.

Created date

May 2011

Nutritional Information

Calories 47
Fat 2 g