Mint Marshmallows

Oxmoor House
about 3 dozen


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2 1/2 tablespoons butter or margarine, softened
1 3/4 cups sifted powdered sugar
1 1/2 tablespoons milk
9 drops oil of peppermint
Red food coloring
1 (10-ounce) package large marshmallows


Cream butter; gradually add sugar, beating well. Add milk and oil of peppermint; beat until spreading consistency. Tint frosting with food coloring to desired color.

Spread frosting on top and sides of each marshmallow, using the tines of a fork to support each marshmallow during frosting procedure.

Created date

February 2010