Mint-Lime Dipping Sauce

Makes 2/3 cup


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1/4 cup lime juice
1/4 cup seasoned rice vinegar
2 tablespoons finely chopped fresh mint leaves
1/2 to 1 rinsed red or green jalapeño chili (1-oz. size), minced
1 tablespoon Asian fish sauce (nuoc mam or nam pla)
1 tablespoon minced shallot
1 tablespoon minced garlic


In a small bowl, mix lime juice, vinegar, mint, jalapeño chili (to taste), fish sauce, shallot, and garlic. If making up to 1 day ahead, cover and chill.

Nutritional analysis per tablespoon.

Created date

August 2004

Nutritional Information

Calories 12
Caloriesfromfat 15 %
Protein 0.4 g
Fat 0.2 g
Satfat 0.0 g
Carbohydrate 2.4 g
Fiber 0.1 g
Sodium 180 mg
Cholesterol 0.0 mg